Est. 2020 Gourmand

We open October 2026 at B10, Madinaty. We are not taking orders yet, and prices aren't set. This page is what comes out of the kitchen. Join the opening list and you'll be first to order.

01

House specialty.

Crustless, naturally gluten-free, baked hot so the top caramelises deeply and the centre stays custard-soft. The cake everyone agrees is better the day after.

A slice of gluten-free burnt Basque cheesecake with a deeply caramelised top, the house specialty at Gourmand bakery in Cairo.
02

Cinnamon rolls.

The thing reviewers kept walking back into the Nasr City shop for. Premium, Cinnabon-style, and 100% gluten-free.

Gluten-free cinnamon rolls with a soft cinnamon swirl, freshly baked at Gourmand.
03

Eclairs.

Hollow shells, crisp on the outside, custard within. A small French luxury, fully gluten-free.

Gluten-free chocolate eclairs topped with crushed hazelnuts on a pale wooden board.
04

Brownies and cookies.

Counter staples. The things you buy without planning to.

A fudgy gluten-free brownie with a crackled top, baked at Gourmand in Cairo.
05

Custom cakes.

Birthdays and celebrations, made celiac-safe so nobody at the table has to sit one out.

A gluten-free layered celebration cake made to order at Gourmand bakery, Cairo.
06

Espresso bar.

Specialty Egyptian beans, pulled in-house. Made to go next to a slice of cheesecake at the pickup window.

Everything here is baked in a kitchen with no wheat flour in it. Not a gluten-free section, not a separate shelf. The whole building. More on how that works.

Postscript

Gourmand Madinaty opens in October 2026, and we're not taking orders until then. Join the opening list on WhatsApp. One message when the doors open, first access to opening week. No marketing, no spam. Promise.

Join the opening list